Our Sangria is made from locally sourced Australian wines and fruit, mixed with a spicy, fruit flavour medley, and served over ice.
Red Wine Sangria
Our Red Wine Sangria is a traditional blend of locally sourced red wine, orange juice, spiced syrup with hints of vanilla, cinnamon and cherry, served with seasonal fruit slices over ice.
White Wine Sangria
Our White Wine Sangria is a more contemporary blend of late harvest white wine, apple juice, elderflower syrup, fresh lemon, served with seasonal sliced fruit over ice.
Saturday 10th and Sunday 11th February 2018
at Pier Promenade, Frankston Waterfront, Frankston.
11am-10pm (Sat) and 11am-8pm (Sun).
Mornington Peninsula's biggest free summer festival is back and bigger than ever at the Frankston Waterfront. Now in its 19th year, Frankston will host two exciting days of live music, great food, beach and water sports, market stalls, wine, cider and craft beer.
Visit our stall in the Garden Bar to try our delicious sangria - available in traditional red or refreshing white.
Saturday 3rd and Sunday 4th March 2016
at Peter Scullin Reserve, Mordialloc.
11am-10pm (Sat) and 11am-6pm (Sun).
The Mordialloc Food, Wine & Music Festival is back again in March, with three stages of show-stopping acts, fantastic food and drink, and fun activities for the whole family!
Visit our stall to try our delicious sangrias - available in traditional red or refreshing white.